Savour the Elegance of Wagyu: Wah Lok Showcases Pan-Fried Australian Striploin with Sesame Sauce

Bangkok, August 2025 – Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit introduces a new culinary highlight: “Pan-Fried Australian Wagyu Striploin in Sesame Sauce” — an elegant creation that balances the richness of premium Australian Wagyu with the delicate nuttiness of sesame.

Available from 1 September to 31 October 2025, this seasonal specialty is priced at THB 1,580++ per dish. The dish features tender, marbled Australian Wagyu striploin, pan-fried to perfection for a flavourful sear, then complemented with a silky sesame sauce that enhances its natural succulence. A harmonious combination of texture and taste, this dish embodies Cantonese refinement with a modern touch.

To elevate the dining experience, enjoy 20% off when pairing this dish with the Wine of the Month — the perfect balance of robust flavours and smooth sophistication.

Whether for a business lunch, a family gathering, or a special celebration, this refined creation highlights Wah Lok’s dedication to presenting authentic Cantonese cuisine with a contemporary touch.

For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th

About Carlton Hotel Bangkok Sukhumvit

Carlton Hotel Bangkok Sukhumvit is centrally located on Sukhumvit Road between Asok and Phrom Phong BTS stations with convenient access to luxury shopping, dining, and entertainment. This luxury hotel features 338 guestrooms and suites and a range of dining options including the MICHELIN Guide listed Cantonese Restaurant, Wah Lok and Cooling Tower Rooftop Bar. With over 1,200 sqm of meeting and event space, the hotel can cater for boardroom meetings and grand banquets for up to 600 guests. Leisure facilities include a 30 metre outdoor swimming pool, Kids Zone, Let’s Relax Spa and a fully equipped Fitness Studio.

Visit www.carltonhotel.co.th for more information